Immune Pro

• Helps provide immune factors for pathogens including viruses, yeast and bacteria
• Helps increase bioavailability and absorption of nutrients in the body and helps decrease the bioavailability of iron to pathogens
• Lactoferrin helps facilitate iron transport and absorption
• Arabinogalactan helps stimulate natural killer cell activity
• Olive leaf extract contains calcium elenolate, which helps intercept pathogen replication
• Beta 1-3 Glucan stimulates a non-specific immune response in the body creating a powerful defense against viral, bacterial, fungal, and parasitic invaders.

Ingredients:

• 67.0% Bovine colostrum 300mg
• 11.0% Larch Arabinogalactan 50mg
• 11.0% Olive Leaf Extract 50mg
• 5.5% Lactoferrin 25mg
• 5.5% Beta-1,3-Glucan 25mg

Research Study References:

D'Adamo, Peter ND; 1996, "Larch arabinogalactan is a novel immune modulator," Research report.

Funatogawa, K.; Ogasawara, M.; Yamasu, H.; Kirikae, F.; Kimotsuki, K,; Kirikae, T.; 1999, "Protective Effects of Colostrum Administration on E. coli O157 Infection," Joint Conference: 40th Annual Meeting of Japanese Society of Tropical Medicine and the 14th Annual Meeting of Japanese Association for International Health, International Medical Center of Japan; Vol. 27, Vol. 14 respectively.

Kelly, Gregory S.; 1999, "Larch Arabinogalactan: Clinical Relevance of a Novel Immune-Enhancing Polysaccharide," Altern Med Rev, 4(2):96-103.

McConnell, M.A.; Brooks, H.J.L.; Borissenko, M.V.; Buchan, G.; 1998, "A Comparative Study of Immunoglobulin Levels in Four Colostrum Derived Milk Products," publication forthcoming.

Mero, A.; Miikkulainen, H.; Riski, J.; Pakkanen, R.; Aalto, J.; Takala, T.; 1997, "Effects of bovine colostrum supplementation on serum IGF-I, IgG, hormone, and saliva IgA during training," Journal of Applied Physiology, 83(4): 1144-1151.

Playford, R.J.; Floyd, D.N.; Macdonald, C.E.; Calnan, D.P.; Adenekan, R.O.; Johnson, W.; Goodlad, R.A.; Marchbank, T.; 1999, "Bovine colostrum is a health food supplement which prevents NSAID induced gut damage," Gut, 44(5): 653-658.

Tacket, C.O.; Losonsky, G.; Link, H.; Hoang, Y.; Guesry, P.; Hilpert, H.; Levine, M.M.; 1988, "Protection by milk immunoglovulin concentrate against oral challe with enterotoxigenic Escherichia coli," The New England Journal of Medicine, 318(19): 1240-1243.