Nattokinase "N-Kinase"

Essentially, Nattokinase is a "blood-clot buster". It fights the  buildup of protein (or fibrin) that reduces blood circulation in the body. Poor blood circulation lessens the flow of oxygen and nutrients to cells, leaving the body vulnerable to a number of chronic conditions.

• Nattokinase is an all natural enzyme derived from Natto (pronounced nah-toe).

• Natto is a popular Japanese food, produced from boiled soybeans after fermentation.

• Japan has the highest average longevity in the world, which may be partly attributed to a high consumption of natto.

• Compared with ordinary soybeans, Natto produces more protein, fiber, calcium, potassium, vitamin B2, 18 amino acids and nattokinase.

By definition, an enzyme is a protein that speeds up or regulates all chemical processes in the body.

Benefits of Nattokinase:

• Essentially, Nattokinase is a "blood-clot buster". It fights the
  buildup of protein (or fibrin) that reduces blood circulation in the
  body. Poor blood circulation lessens the flow of oxygen and nutrients
  to cells, leaving the body vulnerable to a number of chronic conditions.

• May offer decreased risk of dangerous blood clots that contribute
  to a variety of conditions involving the brain and cardiovascular systems.

• Also, may provide nutritional support for healthy blood pressure
  levels.

Nattokinase shows promise in supporting areas such as:

• Cardiovascular health

• Muscle spasms

• Hemorrhoids and varicose veins

• Poor healing

• Chronic inflammation

Suggested Use:
As a dietary supplement ­ See label.

Clinical studies available upon request.